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Roasted squab with smashed corn, Bloomsdale spinach and heirloom polenta at Cassava on Friday, July 28, 2017, in San Francisco, Calif. The restaurant is located at 3519 Balboa St. The dish is the third served at the restaurant's four course tasting menu.

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Roasted squab with smashed corn, Bloomsdale spinach and heirloom polenta at Cassava on Friday, July 28, 2017, in San Francisco, Calif. The restaurant is located at 3519 Balboa St. The dish is the third served at the restaurant's four course tasting menu.
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