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inthekitchen0903

Kendra Kolling cooks Heritage Pork chorizo for her The Works sandwich at The Barlow on Tuesday, Aug. 22, 2017, in Sebastopol, Calif.

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Kendra Kolling cooks Heritage Pork chorizo for her The Works sandwich at The Barlow on Tuesday, Aug. 22, 2017, in Sebastopol, Calif.
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